Insatiable Girl

ROWLAND HEIGHTS: Newport Seafood 新港海鮮

Posted in food, los angeles, recommended, restaurants by sue on January 14, 2011

www.newportseafood.com
18441 Colima Road
Rowland Heights, CA 91748
(626) 839-1239

Price: Very Expensive
Rating: Greatttt
Directions: Get off at Fullerton on the 60
Reservations: They don’t take them
Must Get: House special lobster, boiled shrimp, fried tofu

This is probably hands down the best Chinese/Vietnamese seafood restaurant in the area. I’ve been here years ago, but I wasn’t nearly as impressed with it that time as I was this past trip. They remodeled since I was there last there and it was definitely for the best. This place is surprisingly beautiful. The decor is modern; it reminds me of the restaurants found on the top floors of department buildings in Asia. But the best part is, it’s clean! A huge rarity for Chinese restaurants in this area sadly. But anyway, on to the food…

Everything we ordered here was delicious with the exception of their clams. Stay away from them. They were sauteed well, but not cleaned well. They still had sand! And let me tell you, my parents are in the seafood business and that’s just not normal. (Soak clams in water for about 30 minutes before you decide to cook them and scrub the shells.) Their house specialty is their lobster, you’ll see it at practically every table and it’s worth it. It’s a little bit on the sweet side, but overall really tasty. You can’t really go wrong with boiled shrimp as long as it’s fresh and this particular type of shrimp (in Chinese it’s youshuixia 游水蝦). Their fried tofu was good too, crisp on the outside but the sauce needed some jalapenos with a bit more kick. We also got a plate of sauteed green pea sprouts (Don’t hold me to that English name, it’s what I found via Google. It’s called doumiao 豆苗 in Chinese) which were also good, but once again it’s hard to mess that up.

Anyway, this place is great and definitely worth going to, but early warning, if you want seafood here make sure to bring your parents or someone else who is willing to pay the bill. A small lobster here goes for about $60-70 and a pound of shrimp goes for $25-30… I could probably eat a pound or two alone and still be hungry. Ha! They do have meat dishes here that are cheaper like the bo luc lac (French style beef cubes in black pepper sauce), but this place is famous for their seafood, so how can you come here and not try it?

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