Insatiable Girl

ROWLAND HEIGHTS: New Capital Seafood Restaurant

Posted in food, los angeles, recommended, restaurants by sue on January 24, 2011

1330 S Fullerton Rd (Diamond Plaza)
Rowland Heights, CA 91748
626 581 9813

Price: Cheap
Rating: Good/Great
Directions: Get off at Fullerton on the 60
Reservations: Not sure.
Must Get: Chicken feet (if your stomach can handle it!)

Tim and I went after a morning of hot yoga. I was starving as usual and my eyes are always bigger than my stomach so we ended up ordering (and finishing!) 7 plates between the two of us. The food here is definitely better than the dishes offered at Hong Kong Palace. I’ve actually been here a few times before with my family, but my dad still prefers Hong Kong Palace for some ungodly reason.

Everything we had here was good except their steamed spareribs (pictured above) and their tofu skin wrapped meat and bamboo shoots (also pictured above, on the left). The shumai was good as well, but too meaty in my opinion. Their chicken feet though was hands down my favorite dish. I’m going to push for this place the next time my family wants to do dim sum again. Haha.

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Posted in food, los angeles, restaurants by sue on January 17, 2011

19101 Colima Rd
Rowland Heights, CA 91748
(626) 854-9829

Price: Reasonable/Expensive
Rating: Okay
Directions: Get off at Nogales on the 60
Reservations: N/A for dim sum
Must Get: Almond tea with puff pastry, radish cake

For some unknown reason, my dad keeps coming back here despite the crap service and lack of amazing food. We come here often for dim sum and occasionally for dinner, but this post is for their dim sum; it’s been ages since I’ve been here for dinner. The food is not extraordinary; it’s standard dim sum fare, but there’s a couple of notable dishes. Their radish cake (luobogao 蘿蔔糕) is probably the best I’ve had. It’s really moist and just melts in your mouth. And their almond tea with the puff pastry is simply one of the best desserts offered during dim sum. It’s the first place I’ve ever had this dish, so maybe I’m a bit partial, but I think it’s not too sweet and the puff pastry has the right amount of butter so it’s perfectly flaky. Only problem is this almond tea is only offered after 11AM or when the chef arrives, whichever comes later.

But because of the service, if it was just me, I would probably never step foot in this restaurant again. I’ve been here a number of times where the service was just absolutely horrendous with the exception of one waitress that my parents know and like. Because of her, I know I’ll keep coming back here.

Oh well, I don’t think I’ve ever had mind-blowing dim sum. They all kind of taste standard to me. Any recommendations for places around here?

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IRVINE: China Garden

Posted in food, los angeles, restaurants by sue on December 19, 2010

14825 Jeffrey Road
Irvine, CA
949 653 9988

Price: Reasonable
Rating: Good
Directions: Drive
Reservations: Unneccessary
Must Get: Their chicken feet, if that doesn’t make you nauseous

The first few dishes at this place made me nervous. They were bland and I was starving. I was beginning to think this restaurant was such a disappointment until the next few plates came which were quite delicious. In the end, the number of good dishes completely outnumbered the bad ones. In fact, my aunt ordered three plates of chicken feet just for herself! However, the almond tea with puff pastry pictured above wasn’t the best. The tea itself tasted grainy. (If you want that, go to Hong Kong Palace in Rowland Heights.)

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TAIPEI: Chun Sui Tang 春水堂

Posted in food, restaurants, taichung, taipei, taiwan by sue on December 10, 2010
2F, Urban One, Qingcheng St., Songshan Dist., Taipei City 105
02 25469493

Price: Reasonable/Expensive
Rating: Good
Directions: It’s right behind the Nanjing East Road MRT Station
Reservations: Unnecessary
Must Get: 蘿蔔糕 Radish Cake (luo bu gao), 工夫麵 Kung Fu Noodles (gong fu mian), 牛肉麵 Beef Noodle Soup (niu ruo mian), 排骨酥麵 Pork Chop Noodle Soup (pi gu mian)

While this post is basically about the restaurant in Taipei’s Urban One, I can vouch that this chain is good overall. There’s a reason why there are so many locations throughout Taiwan– the food is consistently good despite the branch you go to and I’ve been to more than a handful of them.

I used to sit at the one in Chung Yo (above Starbucks) in Taichung quite often, grading homework or practicing writing Chinese characters, so I’ve tried a number of their dishes. The ones that stick out the most are: 蘿蔔糕 Radish Cake (luo bu gao), 工夫麵 Kung Fu Noodles (gong fu mian), 牛肉麵 Beef Noodle Soup (niu ruo mian), and 排骨酥麵 Pork Chop Noodle Soup (pai gu su mian). The radish cakes, pictured above, are tiny rectangular pieces here which are fried and not just grilled liked most places in Taiwan, so they have a crispy outer skin. The Kung Fu Noodles (I still snicker at the name) are dry noodles (meaning no soup) with pieces of pork, green onions, and bean sprouts. It’s probably my favorite noodle dish here– it’s tasty and just the right size for before class. (I used to eat breakfast, lunch, a snack before class, and dinner after class when I lived in Taiwan. And somehow I managed to lose weight!) The beef noodle soup is comparable to the taste of my mom’s, but not nearly as good of course. It’s a decent replacement for when I was starving and already heading towards work. The pork chop noodle soup consists of spareribs that were fried and then added to soup, so they lose the crispiness but retain the flavor.

This place offers a number of small dishes like shui mai, fried chicken, chicken wings, fried octopus balls, etc. They are decent overall, but I usually stuck to the noodles. There is one mushroom dish that I would stay clear of though.

And, of course, tea… it is a tea place afterall. The tea here is great, but costs you an arm and a leg if you are comparing it to places you’ll find off the street like 50 Tea (50嵐), Dodo, Asir, etc. I guess the added cost goes to supplying you with some seats and a table to sit and chat with your friends. They make up for it by giving you an enormous cup though which if you don’t finish, you can ask for it to go.


This place is comparable to 水舞饌 (shui wu zhuan), another tea shop found commonly in Taichung. The name literally translates into Water Dancing Gala, or so Google Translate says… The food is similar (水舞饌 offers hotpot as well) and the prices are about the same. Remind me to write up a post about this place another day…

And please no one kill me for the bad pin yin. =X


Posted in food, new york, restaurants by sue on May 17, 2010

202 Centre St, New York, NY 10013
212 966 1123

Price: Reasonable (A bit pricey if you compare to Chinatown)
Rating: Good
Directions: N,Q,R,W,6 to Canal
Reservations: You don’t need them
Must Get: bok choy, garlic spare ribs

Red Egg is the place to go if you are craving dim sum, can’t stand the fish smells and congestion of Chinatown, and want to avoid sitting with random people and the yelling of waiters. The food is a mix of traditional and modern. You can find your siu mai with veal chops, your radish cakes with pork and cilantro dumplings, your pork soup dumplings with chicharron de pollo… Yes, you read correctly! Chicharron de pollo! Did I forget to mention this is a Chinese/Peruvian place? Do not hesitate about this combination, check this place and Flor de Mayo on the Upper West Side out if you doubt me. This combination works, especially when it comes to their bok choy and garlic spare ribs. The only dish I wouldn’t order again would be their pork and cilantro dumplings. It’s not that they were awful; they just didn’t have any cilantro or cilantro flavoring in them!

Early warning before you get here, don’t expect little old Chinese ladies pushing carts here. There’s a paper menu that you check off instead. If you’re worried, just point to the dishes on the table next to you.